Raspberry Chiffon Marble - cooking recipe

Ingredients

1 (3 oz.) pkg. black raspberry jello
3/4 c. boiling water
2 c. ice cubes
1 c. Dream Whip, prepared with skim milk

Preparation

Dissolve jello in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken.
Remove any unmelted ice.
Remove 3/4 cup gelatin mixture; set aside.
Fold Dream Whip into remaining gelatin.
Alternately spoon plain gelatin and whipped topping mixture into 4 dessert glasses.
Carefully zigzag spatula or knife through mixture to marble.
Chill.