Sweet Potato Casserole - cooking recipe

Ingredients

1 can mashed sweet potatoes
1/2 c. butter
1 tsp. vanilla
1 Tbsp. cinnamon
2 eggs, beaten
1 c. sugar
1 c. miniature marshmallows

Preparation

Mix all ingredients; fold in 1 cup miniature marshmallows. Pour into a buttered casserole dish.
Sprinkle with brown sugar and 1/2 cup pecans and dot with butter.
Bake on 350\u00b0 until the marshmallows are melted.