Rhubarb Pudding - cooking recipe

Ingredients

4 c. rhubarb, cut in 1-inch pieces
1 c. sugar
1 small pkg. strawberry jello
2 c. dry cake mix (white or yellow)
5 Tbsp. melted shortening
1 c. hot water

Preparation

Cut rhubarb in 1-inch pieces.
Place in bottom of well-greased 9 x 10-inch or 10 x 12-inch pan.
Cover with remaining ingredients.
Bake for 34 to 44 minutes in 350\u00b0 oven or until brown.