Baked Squash(Serves 6-8) - cooking recipe

Ingredients

2 lbs. yellow summer squash
1/2 cup onions chopped
1/2 cup bread crumbs
1/2 tsp. black pepper
2 eggs
1 stick butter - divided
1 tsp. salt

Preparation

Wash and cut up squash.
Boil until tender, drain and mash. Add all ingredients, except 1/2 butter to the squash.
Melt remaining butter.
Pour mixture into 2 quart casserole.
Top with butter and sprinkle with extra bread crumbs.
Bake at 375 for one hour.