Ladyfingers - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. vanilla
1 c. pecans
2 c. flour
1 box confectioners sugar

Preparation

Cream butter and sugar; add water and vanilla.
Mix well. Blend in flour and nuts.
Shape into balls or fingers.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Remove from pan; roll in confectioners sugar.
Makes about 3 dozen.