Marinara Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small to medium onion, sliced thin
1 clove garlic
1 (28 oz.) can crushed tomatoes
1 pkg. Splenda
1 Tbsp. basil
1 Tbsp. oregano
2 Tbsp. butter
salt and pepper to taste

Preparation

In saucepan, heat oil and add onion, mushrooms and garlic. Saute until tender. Add tomatoes, Splenda, basil, oregano, butter, salt and pepper. Simmer 30 minutes.