Japanese Salad - cooking recipe

Ingredients

1 pkg. Japanese vegetables (frozen)
1 can chow mein vegetables, drained
1 can sliced water chestnuts, drained
1/2 c. sliced mushrooms, drained
1 c. chopped celery
1 c. chopped onion
3/4 c. sugar or sweetener
3/4 c. vinegar
1/2 c. vegetable oil

Preparation

Combine first 5 ingredients in a large bowl. Combine remaining ingredients.
Pour over vegetables, tossing gently. Cover and chill 8 hours or overnight.