Chili Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1 egg
1 pkg. chili mix
oil
4 c. water
1 qt. tomatoes
3/4 c. elbow macaroni (uncooked)

Preparation

Combine beef, bread crumbs, egg and 2 tablespoons chili mix; mix well.
Shape into tiny meatballs; fry in oil until brown.
In pan, combine remainder of seasoning mix, water, tomatoes and macaroni.
Bring to boil; reduce heat and simmer 15 to 20 minutes. Add meatballs to sauce; heat a few more minutes.
Makes 6 servings.