French Quarter Cheese - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 garlic clove, minced
1 Tbsp. grated onion
1/4 c. dark brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 c. finely chopped pecans

Preparation

Combine cream cheese, garlic and onion with a fork. Shape into 6 x 1 inch disk, place on a serving plate and refrigerate. Combine remaining ingredients in a saucepan, heating until butter melts. Cover chilled cheese with nut mixture. Wrap and chill. Serve at room temperature with crackers. Serves 10-12.