Corned Beef Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Creamettes, cooked and drained
1 (12 oz.) can corned beef, cut up
1/2 lb. American cheese, cubed
1 (10 oz.) can cream of chicken soup
1 c. milk
1 can onions (optional)
3/4 c. buttered bread crumbs or crackers

Preparation

Combine all ingredients, except crumbs.
Put crumbs on top or a can of French fried onion rings.
Bake at 350\u00b0 about an hour.