Grandma Cotter'S Breakfast - cooking recipe

Ingredients

2 lb. sausage (bulk)
2 c. sharp cheese, shredded
6 slices white bread
10 eggs
1 tsp. prepared mustard
1 tsp. salt
2 c. milk

Preparation

Brown sausage and drain.
Whip eggs and add milk, mustard, cheese and salt.
Break bread into small pieces and add to egg mixture.
Fold in sausage.
Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch greased casserole or pan.