Quick Yeast Rolls - cooking recipe

Ingredients

1 1/4 c. water
1 tsp. salt
1/4 c. shortening
3 Tbsp. sugar
1 pkg. dry yeast
3 c. flour
1 egg, beaten

Preparation

Combine water, shortening, sugar and salt in a small saucepan. Cook, stirring constantly, until shortening melts.
Let cool to lukewarm.
Dissolve yeast in mixture.
Add egg; mix well.
Stir in flour.
Spoon dough into greased muffin tins.
Fill half full. Cover and let rise in warm place (85\u00b0), free from draft for 1 hour, until doubled in bulk.
Bake at 425\u00b0 for 12 to 14 minutes or until golden brown.