Easy Southern Corn Custard - cooking recipe

Ingredients

3 eggs, well beaten
2 c. canned whole kernel corn
2 Tbsp. butter, melted
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
cracker crumbs
butter

Preparation

Combine eggs, corn, butter, milk, seasonings and sugar.
Blend well.
Pour into buttered casserole dish.
Sprinkle with crumbs mixed with butter.
Bake in preheated oven at 325\u00b0 for 40 minutes or until firm.