Canned Green Beans - cooking recipe

Ingredients

1 gal. cut green beans
1/2 gal. water
1/2 c. sugar
1/3 c. salt
1/4 c. vinegar

Preparation

Combine all ingredients and boil for 15 minutes.
Pack beans, boiling hot, in boiling hot jars and seal immediately with hot lids.
When opened, these beans require longer cooking time, but have a better flavor than cold packed beans.