Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white sugar
1/2 lb. oleo
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
6 qt. popped corn

Preparation

Bring together the first 3 ingredients for 4 minutes.
Remove from heat.
Blend in next 3 ingredients.
Pour over popped corn. Mix well.
Bake in two 9 x 13-inch pans at 250\u00b0 for 40 minutes, stirring every 10 minutes from bottom.
Spread on wax paper to cool.