Strawberry Cream Cake - cooking recipe

Ingredients

1 pkg. frozen strawberries
1 pkg. strawberry Jell-O (3 oz.)
1 pt. vanilla ice cream
1 pt. whipping cream
1 c. boiling water
1 pkg. angel food cake mix

Preparation

Bake cake.
Store in refrigerator uncovered overnight.
Mix berries and ice cream into Jell-O and water.
Set in refrigerator until stiff enough to spread.
Cut cake in 3 rings.
Put bottom layer in cold pan.
Spread with mixture.
Repeat other 2 layers. Mix whipped cream; add sugar.
Unmold cake.
Frost with whipped cream, filling hole until flat across top.
Leave in refrigerator until serving.