Butterscotch Marble Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. butterscotch instant pudding
1 c. water
1/2 c. oil
4 eggs
1/2 c. Hershey's chocolate syrup

Preparation

With beater, mix and combine first 5 ingredients until all lumps are gone.
Pour 2/3 mixture into greased and floured tube pan.
Set aside.
Add the Hershey's chocolate syrup into other 1/3 remaining batter.
Pour over top of butterscotch layer.
Do not stir or mix.
Leave chocolate on top. Bake at 350\u00b0 for 50 to 60 minutes.
Cool slightly (20 to 25 minutes), inverting pan.
Sprinkle powdered sugar over top of cake while still warm.
Serve warm.