Pumpkin Bars - cooking recipe

Ingredients

1 pkg. spice cake mix
1/2 c. butter, melted
3 eggs
1 c. canned pumpkin
1/2 c. sugar
1/2 c. chopped pecans

Preparation

Reserve 2/3 cup dry cake mix.
In large bowl, combine remaining cake mix, butter and 1 of the eggs; mix well.
Pat into well-greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes. Combine reserved cake mix, pumpkin, sugar, eggs and dash of salt. Beat at medium speed for 1 to 2 minutes.
Pour over partially baked layer.
Top with nuts.
Bake at 350\u00b0 until set, 15 to 20 minutes.
Cool; cut into bars.
Refrigerate.
Makes 32.