Homemade Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 3/4 c. buttermilk
2 Tbsp. Crisco lard or vegetable oil
1 Tbsp. mayonnaise

Preparation

Add everything together.
Stir with a fork until the dough is together.
Add flour if the dough is too moist.
Roll the dough out and get a small cup to cut out the biscuits.
Put the biscuits in the oven at about 375\u00b0.
It will be done in about 20 to 35 minutes.