Zucchini Quiche - cooking recipe

Ingredients

3 c. fresh or frozen zucchini, thinly sliced
1 medium onion, chopped
1 1/2 c. shredded Cheddar, Mozzarella or Muenster cheese
1 c. dry biscuit mix
1/2 tsp. each: salt, pepper, oregano and sweet basil
dash of garlic powder
4 large eggs
1/2 c. salad oil

Preparation

In large bowl, mix by hand or electric mixer on medium speed all ingredients except zucchini.
Fold in zucchini.
Turn into buttered 10-inch deep dish pie pan and bake at 350\u00b0 for 45 to 50 minutes.
Serves 8.