Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked pinto beans
1 c. chopped pecans
2 c. sugar
2 sticks melted butter
1 small can coconut
4 eggs
1 Tbsp. vanilla
3 unbaked pie shells (not deep dish shells)

Preparation

Mash beans well. Use the juice.
Beat eggs.
Add all the ingredients; mix well.
Pour in unbaked pie shells (thin shells). Bake 45 minutes to 1 hour at 300\u00b0.
Tastes like a pecan-coconut pie.