Herby Biscuits - cooking recipe

Ingredients

1/4 c. butter
1/2 tsp. dill
1 Tbsp. onion flakes
1 can Texas-style biscuits
1 1/4 tsp. celery flakes
1 1/2 tsp. parsley flakes
1 Tbsp. Parmesan cheese

Preparation

Preheat 9-inch glass pie pan at 425\u00b0 for 10 minutes.
Melt butter and add dry ingredients.
Cut biscuits in quarters and dip in mixture.
Place in preheated pan.
Pour remaining mixture over top and bake at 425\u00b0 for 7 to 10 minutes.