Crunchy Cucumber Salad - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. sour cream
1 c. sliced celery
1 c. sliced red onion
2 Tbsp. wine vinegar
1 Tbsp. chopped fresh parsley
4 c. thinly sliced cucumbers
lettuce

Preparation

In large bowl, combine soup, sour cream, celery, red onion, vinegar and parsley; stir well.
Add cucumbers, stir to mix. Cover; refrigerate until ready to serve, at least 4 hours.
Spoon into lettuce-lined serving bowl.
Makes about 4 cups, 8 servings.