Pineapple-Orange Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 (3 oz.) boxes orange Jell-O
2 c. grated cheese
1 large can evaporated milk
1 c. mayonnaise

Preparation

Drain pineapple; take juice and bring it to a boil.
Add Jell-O to dissolve it; add cheese, milk and mayonnaise.
Whip until blended, then congeal in refrigerator.