Pineapple Pudding - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1 large can crushed pineapple
4 eggs
5 slices bread, crust removed and cubed

Preparation

Cream the sugar and butter.
Add eggs and beat well.
Stir in pineapple.
Fold in bread cubes.
Bake at 350\u00b0 for 1 hour.