Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn (or white whole kernel sweet corn)
3 oz. cream cheese
1/4 c. boiling water
1 c. crushed saltine crackers
1/4 c. melted margarine

Preparation

Mix together cream cheese and boiling water.
Drain corn and add cheese mixture to corn in a casserole dish.
Mix crackers with melted butter or margarine; sprinkle on top of corn mixture.
Bake 30 minutes at 350\u00b0.