Bunny Biscuits - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated biscuits
10 raisins
5 cinnamon candies or red candied cherries
20 slivered almonds
1 tube pink decorator's icing

Preparation

Separate biscuits, place 5 of them on a greased baking sheet about 2-inches apart.
Cut remaining biscuits in half.
Shape biscuit halves to form ears and firmly attach to whole biscuits. On each biscuit, press 2 raisins for the eyes, 1 candy or cherry for nose and 4 almond slivers for whiskers.
Bake at 375\u00b0 for 8 to 10 minutes or until biscuits are browned.
Cool slightly, frost ears with icing.
Makes 5 biscuits.