Pineapple Whole Wheat Rolls - cooking recipe

Ingredients
    8 oz. crushed pineapple
    1/3 c. reserved pineapple juice
    1 c. white flour
    1 pkg. yeast
    1/3 c. milk
    3 Tbsp. brown sugar
    3 Tbsp. oil
    1/4 tsp. salt
    2 to 2 1/4 c. whole wheat flour
Preparation
    Drain pineapple and combine the reserved juice with the milk; heat adding brown sugar, oil and salt just until warm.
    Combine the white flour and yeast in a bowl and add the liquid.
    Beat this for 3 minutes on high speed.
    By hand, add pineapple and stir in rest of whole wheat flour.
    Turn onto a board and knead on floured surface, then place in greased bowl; cover and let rise to double and punch down.
    Rest it 10 minutes, then divide in desired roll shape.
    This one suggested dividing into 1/3 and make 15 small balls placing 3 to a muffin cup; let rise until almost double in size.
    Then bake in 375\u00b0 for 15 minutes.
    Brush with combined honey and butter.

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