Pineapple Whole Wheat Rolls - cooking recipe
Ingredients
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8 oz. crushed pineapple
1/3 c. reserved pineapple juice
1 c. white flour
1 pkg. yeast
1/3 c. milk
3 Tbsp. brown sugar
3 Tbsp. oil
1/4 tsp. salt
2 to 2 1/4 c. whole wheat flour
Preparation
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Drain pineapple and combine the reserved juice with the milk; heat adding brown sugar, oil and salt just until warm.
Combine the white flour and yeast in a bowl and add the liquid.
Beat this for 3 minutes on high speed.
By hand, add pineapple and stir in rest of whole wheat flour.
Turn onto a board and knead on floured surface, then place in greased bowl; cover and let rise to double and punch down.
Rest it 10 minutes, then divide in desired roll shape.
This one suggested dividing into 1/3 and make 15 small balls placing 3 to a muffin cup; let rise until almost double in size.
Then bake in 375\u00b0 for 15 minutes.
Brush with combined honey and butter.
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