Creamy Smoked Salmon Sauce - cooking recipe

Ingredients

6 oz. cream cheese
1 c. milk (at room temperature)
6 oz. smoked salmon, cut up small
2 tsp. lemon juice
1/2 tsp. dill weed

Preparation

Soften cream cheese; beat smooth.
Whisk in milk and add other ingredients.
Toss with hot fettucine or other pasta of choice.