Cheesy Potatoes - cooking recipe

Ingredients

8 medium potatoes (baking)
8 oz. cream cheese
8 oz. sour cream
1/4 lb. butter
dash of garlic salt
dash of pepper
1/2 c. grated Cheddar cheese
1 c. chopped scallions (optional)

Preparation

Boil and cube potatoes.
Mash and mix ingredients.
Add Cheddar cheese after other ingredients are mixed.
Place mixture in buttered (or Pam) 9 x 13-inch glass baking dish.
Bake for 1 hour at 350\u00b0.
Cool for 10 minutes.
Can be cut and served in squares.