Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled and sliced
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1 stick margarine, melted
2 tsp. salt
1/3 c. chopped chives
paprika

Preparation

Cook potatoes in boiling water until done.
Beat potatoes, sour cream, margarine and salt; mix well.
Add 1/3 cup chopped chives.
Spoon into 2-quart casserole (buttered).
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 minutes.