Ritz Cracker Fruit Cake - cooking recipe

Ingredients

1 lb. Ritz crackers, crumbled
1 lb. candied pineapple
1 lb. candied cherries
1 lb. marshmallows
1 box seedless raisins
4 c. chopped pecans
1 c. walnuts
1 tall can Pet milk
7 oz. flaked coconut

Preparation

Cook marshmallows and milk until melted.
Pour over other ingredients that you have mixed together in a very large bowl. Mix all together and mash down in an oblong pan, 13 x 9 x 3-inch pan lined with waxed paper or into paper-lined loaf pans. Refrigerate one week, then can be frozen in slices.
Good and easy!