Cheese Potatoes - cooking recipe

Ingredients

4 lb. frozen hash brown potatoes
1 c. Cheddar cheese
2/3 lb. Velveeta
1 pt. half and half
1/2 lb. butter (real)
3/4 c. milk
1/4 c. dry onions
1 tsp. salt

Preparation

Place thawed hash browns in 9 x 13-inch pan.
Melt remaining ingredients and pour over potatoes.
Let stand 1 hour before baking.
Bake 1 hour at 350\u00b0.