Velvet Sponge Cake(1906) - cooking recipe

Ingredients

4 egg whites (well beaten)
1/2 tsp. cream of tartar
1 1/4 c. flour
3/4 c. sugar
4 egg yolks (well beaten)
dash of vanilla

Preparation

Beat egg whites and cream of tartar till stiff. Sift 1/4 c. flour,
and sugar and beat into egg whites. Add the egg
yolks. Mix in 1 c. flour and the
vanilla. Beat lightly. Bake at 325 degrees for 45 minutes. Serve with fresh fruit.