Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. canned milk
1 tsp. salt
4 Tbsp. peanut butter
1 Tbsp. margarine

Preparation

Mix sugar, salt and milk.
Bring to rolling boil, stirring constantly.
Cook 5 to 7 minutes until soft ball stage.
Remove from heat.
Add margarine and peanut butter; mix well.
Pour into 13 x 13-inch pan.
Cool; cut into squares.