Orange Salsa - cooking recipe

Ingredients

1 Tbsp. minced onion
1 1/2 Tbsp. minced jalapeno pepper
2/3 c. chopped tomato
1/4 c. chopped orange
1 Tbsp. chopped cilantro
2 Tbsp. orange juice
1 Tbsp. white vinegar
1/8 tsp. salt

Preparation

Stir ingredients together.
Refrigerate at least 4 hours before serving.