Oven Barbecued Steak - cooking recipe

Ingredients

1 c. catsup
1/2 c. water
1/4 c. wine vinegar
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 tsp. black pepper
2 lb. chuck steak, cut 1/2-inch thick
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1 Tbsp. garlic salt

Preparation

Combine all ingredients, except steak, salt and pepper, in saucepan.
Bring to a boil, then simmer for 5 minutes over low heat.
Keep sauce hot.
Cut steak into serving size pieces; season generously with garlic, salt and pepper.
Place pieces in casserole or baking dish.
Pour hot sauce over steak.
Bake in a 325\u00b0 oven for about 1 1/2 hours, or until fork-tender.
Garnish with bell pepper rings, if desired.
Makes 4 to 5 servings.