Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns (26 oz.)
1 1/2 cans cream of potato soup
1 can cream of mushroom soup
12 oz. grated sharp Cheddar cheese
1 small onion, chopped

Preparation

Combine all ingredients and stir until thoroughly mixed.
Pour into greased casserole dish.
Bake at 350\u00b0 approximately one hour and 15 to 20 minutes until browned on top.