Pepper Jelly - cooking recipe

Ingredients

3 large (5 medium) bell peppers
3/4 c. vinegar
2 Tbsp. Tabasco
1 box pectin
3 1/2 c. sugar
green food coloring

Preparation

Blend peppers with vinegar
and Tabasco.
Mix this with pectin in large pan.
Bring
to
hard
boil
over
high
heat, stirring. Stir in sugar and
bring
to
rolling boil and boil hard 1 minute. Remove from heat, skim foam, add several drops of green food coloring.
Stir.