Diet Ground Beef Casserole - cooking recipe

Ingredients

7 oz. ground beef
4 small carrots, sliced
1/4 head cabbage, shredded
2 stalks celery, sliced
1 small onion, diced
1 can bean sprouts, drained
1 c. tomato juice

Preparation

Cook beef in heavy skillet and drain off all fat.
Combine beef and other ingredients and bake in oven until carrots and cabbage are tender, about 1 hour at 350\u00b0.
This recipe serves 1 for dinner.
Use any spices or herbs that you wish, such as bay leaves, garlic powder, etc.