Okra And Tomatoes - cooking recipe

Ingredients

1 1/2 c. okra, cut into 1/2-inch slices
1 1/2 c. chopped onion
1/2 c. green pepper, chopped
2 Tbsp. oleo
1 Tbsp. sugar
1 tsp. flour
3 medium tomatoes, peeled and coarsely chopped

Preparation

Wash pods. Cut off stems.
Cook, covered, in small amount of boiling salted water, 8 to 15 minutes.
Cook onion and green pepper in oleo until tender, but not brown.
Stir in sugar, flour, 1/2 teaspoon salt and dash of pepper.
Add tomatoes. Cook and stir until slightly thickened and bubbly. Add cooked okra.
Heat through.
Yields 6 servings.