Ingredients
-
1 c. butter, softened
3/4 c. packed brown sugar
1 1/2 c. flour
1/2 c. ground pecans
Preparation
-
Cream butter and add sugar.
Beat at medium speed until light and fluffy.
Stir in flour and pecans.
Dough will be stiff. Press onto bottom of greased and floured 15 X 10 X 1 inch pan. Score into 2 inch squares.
Bake 20 minutes at 325 degrees.
Break into wedges.
Leave a comment