Apple Crunch - cooking recipe
Ingredients
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1 can pie apples, placed in a greased baking dish
1/2 c. sugar
1 egg
1 c. all-purpose flour
1 c. sugar
Preparation
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Sprinkle apples with 1/2 cup sugar.
In a bowl, mix egg, flour and 1 cup sugar.
Sprinkle this mixture over apples and bake for 30 minutes at 350\u00b0.
Good with ice cream!
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