Apple Crunch - cooking recipe

Ingredients
    1 can pie apples, placed in a greased baking dish
    1/2 c. sugar
    1 egg
    1 c. all-purpose flour
    1 c. sugar
Preparation
    Sprinkle apples with 1/2 cup sugar.
    In a bowl, mix egg, flour and 1 cup sugar.
    Sprinkle this mixture over apples and bake for 30 minutes at 350\u00b0.
    Good with ice cream!

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