Apple Crunch - cooking recipe

Ingredients

1 can pie apples, placed in a greased baking dish
1/2 c. sugar
1 egg
1 c. all-purpose flour
1 c. sugar

Preparation

Sprinkle apples with 1/2 cup sugar.
In a bowl, mix egg, flour and 1 cup sugar.
Sprinkle this mixture over apples and bake for 30 minutes at 350\u00b0.
Good with ice cream!