Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. sifted flour
1 c. soft butter
3 tsp. baking powder
1 3/4 c. sugar
1/2 tsp. salt
2 eggs
4 tsp. cinnamon

Preparation

Sift flour, baking powder and salt together; set aside.
Cream butter; add 1 1/2 cups sugar gradually, creaming until fluffy. Blend in eggs.
Add dry ingredients gradually, mixing well.
Chill in refrigerator.
Shape dough into small balls, using
1 tablespoon dough for each ball.
Combine remaining 1/4 cup sugar and cinnamon; roll balls in sugar mixture.
Place about 2 inches apart on ungreased baking sheets.
Bake about 10 minutes.
Store in covered container.
Yield:
2 to 3 dozen.