Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts, cooked and cut into pieces
1 can mushroom soup
1 can chicken soup
1 c. sour cream
1 c. chicken broth
1 box Escort crackers, crumbled
1 stick butter, melted

Preparation

Mix chicken,
mushroom\tsoup,
chicken soup, sour cream and chicken broth.
Water
chestnuts and pimento may be added. Put 3/4 cracker crumbs
into
a 13 x 9-inch Pyrex dish.
Place the chicken mixture
on
top
of the crumbs.
Add remainder of crumbs on top. Bake at 350\u00b0 for 40 minutes.
Serve with salad or fresh fruit.