Twice-Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/2 c. dairy sour cream
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter
1 tsp. salt
1 tsp. chives
1/8 tsp. pepper
shredded Cheddar cheese

Preparation

Pierce skins of potatoes with a fork.
Cook potatoes, 2 at a time, in microwave for 4 minutes.
Turn potatoes and cook for an additional 4 minutes or until tender.
When all potatoes are done, slice top from each potato and scoop insides into a mixing bowl. Add remaining ingredients, except cheese.
Beat until smooth. Spoon mixture back into potato shells.
Top with shredded Cheddar cheese.
Return to microwave for 2 to 3 minutes or until heated.