Frozen Popsicles - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O gelatin (any flavor)
1 pkg. unsweetened Kool-Aid (any flavor)
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve Jell-O, Kool-Aid and sugar in boiling water.
Stir well.
Add cold water.
Pour into ice cube trays, small paper cups or frozen pop molds.
(Or you can save 6 ounce orange juice cans and use them.)
Freeze until partially firm, then insert wooden sticks, paper spoons or plastic knives, forks or spoons.
Freeze overnight.
When ready to eat, just tear off the orange juice can!