Carol'S Molasses Candy Crisps - cooking recipe

Ingredients

1 c. butter or margarine
1/4 tsp. salt and cinnamon
1/2 c. light molasses
2 c. flour
1 c. coconut

Preparation

Cream butter, salt and cinnamon, adding sugar until light and fluffy.
Blend molasses, flour and coconut.
Mix well.
Drop by teaspoonful on lightly greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until edges are slightly brown.