Mexican Dinner - cooking recipe

Ingredients

1 c. onion, chopped
2 Tbsp. fat
1 lb. ground beef
1 tsp. salt
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
10 1/2 oz. tomato soup
1 c. water
2 c. self-rise cornbread batter

Preparation

Heat oven to 425\u00b0.
Brown onion in hot fat; add meat and brown until crumbly.
Add seasonings, soup and water.
Bring just to boiling, stirring occasionally.
Pour into casserole dish.
Make 2 cups of self-rise cornbread batter and spread over top.
Bake 20 to 25 minutes.