Low-Fat Sweet And Sour Green Beans - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
2 slices bacon, crisp fried and crumbled
2 Tbsp. chopped onion
2 Tbsp. vinegar
1/2 c. sugar
1/2 c. water

Preparation

Drain and rinse green beans.
Combine with bacon, onion, vinegar, sugar and water in a saucepan.
Bring to a boil.
Reduce heat.
Simmer until liquid evaporates.
Yields 3 servings.